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Whelmer #21: Balloon Vacuum
Description:
A balloon is mysteriously "sucked" into a flask.
Science process skills:
- observation
- communication
- interpreting data
Complex reasoning strategies:
- induction
Standards:
K-4:
- Materials can exist in different states--solid, liquid, and gas. Some
common materials, such as water, can be changed from one state to another
by heating or cooling (Standard B.1.3).
5-8:
- Unbalanced forces will cause changes in the direction of an object's
motion (Standard B.2.3).
- Energy is a property of many substances and is associated with heat
(Standard B.3.1).
- Heat moves in predictable ways, flowing from warmer objects to cooler
ones until both reach the same temperature (Standard B.3.2).
9-12:
- Solids, liquids, and gases differ in the distances and angles between
molecules or atoms and therefore the energy that binds them together...in
gases molecules or atoms move almost independently of each other and
are mostly far apart (Standard B.2.5).
- Heat consists of random motion and the vibrations of atoms, molecules,
and ions. The higher the temperature, the greater the atomic or molecular
motion (Standard B.5.3).
Above Standards from the National
Science Education Standards.
Content topics:
- air pressure
- the relationship between heat and the volume of a gas
You will need:
- 250 ml or 500 ml Florence or boiling flask
- large balloon
- water
- heat source
- hot pad
Instructions:
This activity requires the use of a flask made of borosilicate glass, such
as Pyrex® or Kimax® brand. It should be spherically shaped, similar
to a Florence flask or round bottom boiling flask. The spherical shape is
much stronger and resistant to the pressure stress involved in this activity.
Select a balloon that is large enough to attach to the neck of the flask.
Pre-stretch the balloon by pulling it in several directions.
Place 25 to 50 ml of water in the flask. Heat the flask until the water
boils. Remove the flask from the heat. Immediately stretch the balloon over
the neck of the flask, leaving the body of the balloon on the outside of
the flask. Place the flask on a hot pad and observe. As the flask cools,
the balloon is drawn into the flask.
Goggles should be worn by all who are in the vicinity of this activity.
Presentation:
This activity provides an outstanding opportunity for students to experience
analytical thinking. Give students plenty of time to analyze the phenomenon.
Before you add water to the flask, ask students to describe the contents
of the flask (air molecules). Ask them what is on the outside of the flask
(air molecules).
As the water is boiling, ask students the same questions. (Water vapor replaces
some of the air molecules inside the flask). As you attach the balloon,
ask students to predict what will happen. Many may suggest the balloon will
inflate. It will, if you attach the balloon before you heated the flask.
As the balloon starts to be drawn into the flask, ask students to explain
what is happening. If any suggest that it is being sucked into the flask
(most do), ask them to explain exactly what is pulling the balloon into
the flask. Ask them to look for clues and to analyze. What is happening
to the water vapor as the flask cools? How much air is in the sealed flask?
What role does the air on the outside play?
Content:
Air molecules can not pull, only push. It is the air on the outside of the
sealed flask that pushes the balloon into the bottle. Nothing pulls it in.
When the water boils, water vapor forces a portion of the air molecules
out of the flask. As the flask cools, the vapor condenses back to liquid
water, creating a partial vacuum. As the air molecules return to the interior
of the flask, they push the balloon.
Assessment:
Type: individual.
Content/Process: air pressure, relationship between heat and volume
of gases.
Age/Level: all.
Using a whistling tea kettle and an electric hot plate set up this demonstration.
Put a cup of water in the tea kettle and heat it until it whistles. Have
students explain what causes the teapot to whistle. Discussions should include
the movement of water molecules during the cold and the heated stages, and
the pressure of the heated water vapor against the inside of the tea kettle
and the whistle on the top of the kettle. Students should focus on the change
of water from a liquid to a gas and the expansion of gases when heated.
Notes:
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